Rainbow Vanilla Sourdough- year 1847 Baby Loaf 1.1lbs

Rainbow Vanilla Sourdough - year 1847 Baby Loaf 1.1lbs

Is it your birthday or someone else who hates ... cake? Maybe you're just not a frosting type of person, or maybe you just want to try something new. This not-very-sweet sourdough rainbow loaf does *not* contain additional sugar to sweeten, it's just loaded with some sprinkles! Mixed in & on top. They have lost their crunchy texture during the cooking process and they left behind a rainbow color with little patches of semi-sweetness with a hint of vanilla in the mix. This baby loaf at 1.1lbs wont disappoint, and it also makes a great gift! 

Our sourdough breads are naturally leavened using a heritage sourdough starter that dates all the way back to 1847—a living piece of history carried along the Oregon Trail. Each loaf is handcrafted in Bangor, Pennsylvania, using traditional methods and simple, wholesome ingredients.

Ingredients: Flour, Sourdough Starter,  Sprinkles, Vanilla extract, Salt

Allergens: Wheat, artificial coloring 

Every loaf is baked fresh on our designated bread days to ensure the best flavor and texture. Please note that weights may vary slightly due to the handmade nature of our bread. You can find our current baking schedule online.

Place your order online through our store, or contact us directly:
📧 Bangorbread@gmail.com
📱 Call or text 484-648-0832

And don’t forget to keep an eye out for our mobile bread cart, coming soon to town!