Cinnamon Raisin Sourdough Bread - year 1847 Baby Loaf 1.1lbs

Cinnamon Raisin Sourdough Bread - year 1847 Baby Loaf 1.1lbs

Whether you just want a taste of sourdough or you know yourself too well that you'll eat an entire 2.2lb loaf rest assured the baby loaf at 1.1lbs is the perfect size! A perfect blend of raisins and cinnamon swirl this pairs best toasted with cream cheese enjoy with your morning cup of tea or coffee, or anytime of day as a snack!

Our sourdough breads are naturally leavened using a heritage sourdough starter that dates all the way back to 1847—a living piece of history carried along the Oregon Trail. Each loaf is handcrafted in Bangor, Pennsylvania, using traditional methods and simple, wholesome ingredients.

Ingredients: Flour, Sourdough Starter, Sugar, Raisins, Salt, Cinnamon

Allergens: Wheat

Every loaf is baked fresh on our designated bread days to ensure the best flavor and texture. Please note that weights may vary slightly due to the handmade nature of our bread. You can find our current baking schedule online.

Place your order online through our store, or contact us directly:
📧 Bangorbread@gmail.com
📱 Call or text 484-648-0832

And don’t forget to keep an eye out for our mobile bread cart, coming soon to town!