Blueberry Sourdough Bread - year 1847 Big Loaf 2.2lbs

Blueberry Sourdough Bread - year 1847 Big Loaf 2.2lbs

Our not-too-sweet blueberry sourdough bread has no added sugar. Pairs perfectly toasted with cream cheese.

Our sourdough breads are naturally leavened using a heritage sourdough starter that dates all the way back to 1847—a living piece of history carried along the Oregon Trail. Each loaf is handcrafted in Bangor, Pennsylvania, using traditional methods and simple, wholesome ingredients.

Ingredients: Flour, Sourdough Starter, Blueberries, Salt

Allergens: Wheat

Every loaf is baked fresh on our designated bread days to ensure the best flavor and texture. Please note that weights may vary slightly due to the handmade nature of our bread. You can find our current baking schedule online.

Place your order online through our store, or contact us directly:
📧 Bangorbread@gmail.com
📱 Call or text 484-648-0832

And don’t forget to keep an eye out for our mobile bread cart, coming soon to town!